Crisp, simple ,flavorful, and packed with plant powered goodness, these collard chips are a fresh take on snacking. Made with tender collard greens and seasoned with a zesty garden blend, they dehydrate into light, crunchy chips that are both nourishing and delicious.

The best part? This recipe works beautifully with all kinds of greens like kale, Swiss chard, or even beet leaves which are my personal favorite. 

Perfect for guilt free snacking, these chips are raw, vegan, and bursting with natural flavor. Enjoy them straight from the bag, or sprinkle them over salads and bowls for a satisfying crunch.

So good even kids will love them!

A true garden to snack experience that is simple, clean, and oh so versatile.

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