Create a full Ethiopian-inspired platter ,  completely RAW. 🌱

This e-book walks you through each component of my Raw Ethiopian Veggie Platter so you can recreate the full experience at home.

Inside you’ll get recipes for:

• Fermented Teff Wraps
• Misir Wat–Inspired Spicy Red Lentils
• Kik Alicha–Inspired Golden Lentils
• Raw Gomen
• Tikil Gomen Cabbage & Carrots
• Berbere Okra
• Orange-Mint Shredded Beets
• Berbere King Oyster Mushrooms
• Ethiopian-Inspired Garden Salad
• Red Table Sauce
• Signature Ginger Cream Sauce

Plus guidance on building your platter, preparing components ahead of time, storage, fermentation, texture and seasoning.

Perfect for anyone who wants to explore just how flavorful, satisfying and creative raw plant-based food can be.